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And then in the center there was a large hole in it during. The flavor was fantastic. Just dense and many prep problems I suppose. Any Concepts? Once i did the 4 hour fermentation was it not heat sufficient? I did the stretch and fold just about every hour.In case your starter isn't potent, your bread will not likely rise. Caring on your starter is
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A Obviously fermented sourdough bread which has a fluffy inside and golden brown crust. This is an excellent recipe for sourdough inexperienced persons, and walks you with the total means of earning a simple sourdough bread.This recipe offers you self confidence as you're taking your to start with measures in baking sourdough bread out of your prop